We eat a lot of plantain whether it's fried, boiled or grilled, and we have lot's of uses to it and many different ways to eat it and of course many dishes that this very humble plantain goes with. So to not bother you anymore here it is
For this you will need
First take off the shell, to do so with the tip of your knife make a cut, lift up a little bit the shell and start to run your finger up and down releasing the shell
Once you're done with that make little cuts in one side of each plantain this will help to get them cooked faster.
Once done lay down in the grill and try to cook them evenly but don't turn them too often because they are hard to get done sometimes, to know when they're done, cut a little piece and if inside it's white and soft it's done if it's pink or a strong yellow keep cooking them.